Search results for "F30 Plant genetics and breeding"

showing 5 items of 5 documents

Untargeted metabolomics of rind essential oils allowed to differentiate two closely related clementine varieties

2021

[EN] Chemical characterization of clementine varieties (Citrus clementina Hort. ex Tan.) essential oils (EO) can lead to variety identification and valorization of their potential use in food and aroma industries. The goal of this study was the chemometric discrimination between two very closely related and morphologically identical clementine varieties, Clemenules (NL) and Clemenpons (PO), based on their rind EO, to identify the differential volatile organic compounds (VOCs) and to determine their antioxidant capacity. EO rind volatile profile was determined by gas chromatography coupled to mass spectrometry in Citrus fruit at different ripening stages grown two independent years in two di…

antioxidant activity<i>Citrus clementina</i>Plant ScienceflavedoSesquiterpeneArticlechemistry.chemical_compoundvolatile organic compoundsBIOQUIMICA Y BIOLOGIA MOLECULARCitrus clementinaFood scienceEcology Evolution Behavior and SystematicsAromaEcologybiologyBotanyClemenulesFood preservationVolatile organics compoundsRipeningClemenponsDodecanalQ01 Food science and technologybiology.organism_classificationF60 Plant physiology and biochemistryUntargeted metabolomicschemistryU30 Research methodsQK1-989clemenulesGas chromatographycitrus clementinaclemenponsClementineF30 Plant genetics and breeding
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Molecular signatures of silencing suppression degeneracy from a complex RNA virus

2021

As genomic architectures become more complex, they begin to accumulate degenerate and redundant elements. However, analyses of the molecular mechanisms underlying these genetic architecture features remain scarce, especially in compact but sufficiently complex genomes. In the present study, we followed a proteomic approach together with a computational network analysis to reveal molecular signatures of protein function degeneracy from a plant virus (as virus-host protein-protein interactions). We employed affinity purification coupled to mass spectrometry to detect several host factors interacting with two proteins of Citrus tristeza virus (p20 and p25) that are known to function as RNA sil…

0106 biological sciences0301 basic medicineProteomicsCitrusInteraction NetworksPathogenesisPlant Sciencemedicine.disease_causePathology and Laboratory Medicine01 natural sciencesInteractomeBiochemistryBimolecular fluorescence complementationRNA interferenceRNA silencing supressorsCitrus tristeza virusMedicine and Health SciencesDegeneracy (biology)Protein Interaction MapsBiology (General)H20 Plant diseasesPlant ProteinsEcologybiologyPlant virusesEukaryotaArgonautePlantsSmall interfering RNANucleic acidsRNA silencingComputational Theory and MathematicsGenetic interferenceExperimental Organism SystemsModeling and SimulationProteomeArgonaute ProteinsHost-Pathogen InteractionsRNA ViralEpigeneticsResearch ArticleClosterovirusRNA virusViral proteinQH301-705.5Arabidopsis ThalianaPlant PathogensComputational biologyGenome ViralBrassicaResearch and Analysis MethodsModels BiologicalPlant Viral Pathogens03 medical and health sciencesCellular and Molecular NeuroscienceViral ProteinsModel OrganismsPlant and Algal ModelsTobaccomedicineGeneticsGenomesNon-coding RNAProtein InteractionsMolecular signaturesMolecular BiologyEcology Evolution Behavior and SystematicsPlant DiseasesHost Microbial InteractionsBiology and life sciencesMass spectrometryOrganismsComputational BiologyProteinsRNA virusPlant Pathologybiology.organism_classificationGene regulationRepressor Proteins030104 developmental biologyU30 Research methodsAnimal StudiesRNAGene expression010606 plant biology & botanyF30 Plant genetics and breeding
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Draft Genome Sequences of Dickeya sp. Isolates B16 (NIB Z 2098) and S1 (NIB Z 2099) Causing Soft Rot of Phalaenopsis Orchids

2015

ABSTRACT The genus Dickeya contains bacteria causing soft rot of economically important crops and ornamental plants. Here, we report the draft genome sequences of two Dickeya sp. isolates from rotted leaves of Phalaenopsis orchids.

PhalaenopsisbiologyGenus Dickeyafungitechnology industry and agriculturefood and beveragesmacromolecular substancesGene sequencebiology.organism_classificationBioinformaticsSoft rotcomplex mixturesGenomeU30 Research methodsBotanyOrnamental plantGeneticsDickeya sp.ProkaryotesPhalaenopsisH20 Plant diseasesDickeyaMolecular BiologyF30 Plant genetics and breedingGenome Announcements
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SILVOLIVE, a Germplasm Collection of Wild Subspecies With High Genetic Variability as a Source of Rootstocks and Resistance Genes for Olive Breeding

2020

15 páginas.- 5 figuras.- 1 tabla.- referencias.- The Supplementary Material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fpls.2020.00629/full#supplementary-material

0106 biological sciences0301 basic medicineGermplasmmolecular markersBranching[SDV]Life Sciences [q-bio]media_common.quotation_subjectPlant Sciencelcsh:Plant cultureBiologySubspecies01 natural sciencesAdaptabilityvigor03 medical and health sciencesgenetic variabilitybranchingwild germplasmlcsh:SB1-1110Genetic variabilityCultivarOlea europaeaComputingMilieux_MISCELLANEOUSmedia_commonHybridRootstocksOriginal ResearchGraftingMolecular markersfood and beverages15. Life on landrootstockbiology.organism_classificationgraftingHorticulture030104 developmental biologyOleaVigorGenetic variabilityRootstockWild germplasm010606 plant biology & botanyF30 Plant genetics and breeding
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Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy

2022

One of the current objectives of different citrus breeding programmes is obtaining new pigmented mandarins. This study investigates to what extent consumer preferences, expectations and purchase intention are affected by the appearance of new mandarins, specifically pulp pigmentation intensity. Four hundred consumers from both Italy and Spain (800 in all) participated in the study. In each country, half were informed about the healthy properties of the anthocyanins responsible for red pulp colouration, while the other half were not. Italians more readily accepted new mandarin varieties than Spaniards, which was linked to them being more familiar with blood oranges. In Italy, both slight- an…

consumption barrierpurchase intentionfamiliarityNew varitiesConsumer preferencesPigmentationBlood mandarinesHealth claimPurchase intentionsFirst choiceHealth foodsFamiliarityQ04 Food compositionConsumption barrierE73 Consumer economicsNaturalhealth claim; familiarity; natural; first choice; purchase intention; consumption barrierfirst choicehealth claimAgronomy and Crop SciencenaturalF30 Plant genetics and breedingAgronomy
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